UF research: Blueberry wine has more antioxidants than many grape-based wines
February 1, 2012
Caption at bottom. Click here for high resolution image. GAINESVILLE, Fla. --- Blueberry wine can provide more potentially healthy compounds than white wines and many red wines, according to a new University of Florida study. Researchers ... READ MORE
Category: Agriculture, Crops, Health & Nutrition, UF/IFAS, UF/IFAS ResearchTags: Blueberries, Blueberry, Instittue Of Food And Agricultural Sciences, Jeff Williamson, University Of Florida, Wade Yang, Wine