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Haitian entrepreneurs gain skills to build food businesses

June 7, 2019

Owners and operators of small food companies in Haiti say they face many challenges to get their products to market. There are shortages of raw materials, a scarcity of equipment, a lack of proper packaging and limited access to financing. No ... READ MORE

Category: Agriculture, Professional Development, UF/IFAS Extension, UF/IFAS Research,
Tags: Appui à La Recherche Et Au Développement Agricole (AREA), Area, Area-project, Food Processing, Haiti

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