Fresh from the Sunshine State: Introducing ‘The Florida Vegetarian Cookbook’
May 13, 2024
Imagine the sun-kissed fields of Florida, brimming with a kaleidoscope of fruits, vegetables, and herbs, awaiting transformation into culinary masterpieces. That's the scene food journalist Dalia Colón sets in The Florida Vegetarian Cookbook, ... READ MORE
Category: UF/IFAS Communications, UF/IFAS ExtensionTags: Dalia Colón, Florida Vegetarian Cookbook, Local Ingredients, Plant-based Recipes, Rolando Negron, UF IFAS Bookstore, Vegan-friendly, Vegetarian Food