Healthier processed food? Essence of strawberry could be the key

March 3, 2014
GAINESVILLE, Fla. — University of Florida scientists believe they have pinpointed the exact compounds in strawberries that give the fruit its delightfully unique flavor – findings that will allow UF breeders to create more flavorful varieties ... READ MORE
Category: Agriculture, UF/IFAS ResearchTags: Colquhoun, Strawberry