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EDIS Update: Butterfly Pea (Clitoria ternatea) Flower Extract (BPFE) and Its Use as a pH-Dependent Natural Colorant

May 8, 2019

The butterfly pea (Clitoria ternatea) plant's flower has a unique trait of changing color with the use of acidic additives and is a natural colorant. In the past, the food industry used synthetic dyes to enhance food and drink colors because ... READ MORE

Category: Agriculture, Horticulture, UF/IFAS Research
Tags: Butterfly Pea, Edis, Environmental, Extension, UF/IFAS, Update

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