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Tag: University of Florida

How It Happened: Wedgworth Leadership Institute Endowments


August 21, 2024

It makes sense that agriculture would play a major role in the Sunshine State’s history and economy. Recognizing this importance, the Florida Leadership Program for Agriculture and Natural Resources (now known as the UF/IFAS Wedgworth Leadership ... READ MORE

Category: AGRICULTURE, Professional Development, UF/IFAS
Tags: Agriculture And Natural Resources, Eugene Trotter, Florida Leadership Program, George Wedgworth, How It Happened, Scottie Butler, UF/IFAS, University Of Florida, Wedgworth Leadership Institute

How it Happened: UF/IFAS Flavors of Florida


March 27, 2024

Since its inception in 2014, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Flavors of Florida event has been a testament to the pioneering spirit of UF/IFAS and rich agricultural heritage of the Sunshine State. ... READ MORE

Category: AGRICULTURE, EVENTS, Fruits & Vegetables, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: 4-H, Alan And Cathy Hitchcock, FFSP, Field And Fork, Flavors Of Florida, Food Is Our Middle Name, Fresh From Florida, FSHN, How It Happened, Mildred's Big City Food, Plant Breeding, UF/IFAS, Underground Kitchen, University Of Florida

How it Happened: Alan and Cathy Hitchcock Field & Fork Pantry


October 2, 2023

If you’ve been to the University of Florida lately, you may have noticed the Alan and Cathy Hitchcock Field & Fork Pantry. Located just south of the “French fry” statues in the heart of campus, the Hitchcock Pantry is a conveniently ... READ MORE

Category: UF/IFAS, UF/IFAS Teaching
Tags: Alan And Cathy Hitchcock, College Of Agricultural And Life Sciences, Field & Fork, Go Greater, Hitchcock Pantry, How It Happened, University Of Florida

How it Happened: Honey Bee Research & Extension Laboratory Building


August 21, 2023

What do crops like blueberries, watermelon, avocados, almonds, cucumbers, apples, cherries and pumpkins all have in common? They, and many other fruits and vegetables, depend on honey bee pollination to grow. Without honey bees, this nutrient-dense ... READ MORE

Category: , UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching
Tags: Bee Lab, Florida State Beekeepers Association, Go Greater, HBREL, Honey Bees, How It Happened, Philanthropy, UF/IFAS, University Of Florida

How it Happened: The Stern Learning Center and Scholarship Endowments


July 6, 2023

Roland Stern was born to be outside. His office was the green fields of his family farm; his conference room a timber clearing in the thick pine forests of north central Florida. He spent as much time sitting on his tractor as most people ... READ MORE

Category: Forests, NATURAL RESOURCES, UF/IFAS
Tags: Austin Cary Forest, Endowment, FFGS, Forestry, Go Greater, How It Happened, Lucinda Stern, Scholarship, Stern Learning Center, Timber, UF/IFAS, University Of Florida

IFAS Behind-the-Scenes Tour


November 19, 2015

Supporters recently received an “insider’s look” at some of UF/IFAS’ most exciting research. The UF/IFAS Behind-the-Scenes Tour, hosted by Dr. Jeanna Mastrodicasa in conjunction with IFAS Development, was created for alumni and friends ... READ MORE

Category: AGRICULTURE, EVENTS, Pests & Disease, UF/IFAS, UF/IFAS Research
Tags: Behind-the-scenes, Entomology, Nematology, PIC, Plant Innovation Center, Tour, UF, UF/IFAS, University Of Florida