Category: Professional Development

An Italian stew cooking in a pot on a hot plate. Photo taken 02-26-25.

What’s New on Ask IFAS: Family, Youth and Community Sciences (Jan.–Feb. 2026)

by Amanda Quintos
March 4, 2026

A Taste of Culture: Overview of the Systematic Refinement of a Culinary- and Spice-based Extension Program Isabella Alobele, Lori Johnson, Hillary MacMichael, Amy Mullins, Ava Theng, Madison Gindea, Ryan Perez, Tatiana Tchuisse, Yvette Vork, ... READ MORE

Category: Health & Nutrition, Professional Development, UF/IFAS Extension, UF/IFAS Extension, Work & Life
Tags: Cooking, Curriculum, Heat, Heat Stress, Herbs, Safety, Spices, Taste Of Culture

New EDIS/Ask IFAS Documents Published by Family, Youth and Community Sciences During July and August

by Amanda Quintos
September 8, 2025

Read the latest Family, Youth and Community Sciences publications for July and August 2025. In this post, you can click on the title of interest to go to the Ask IFAS page and download the document in PDF format. Stay informed about the latest ... READ MORE

Category: Agriculture, Crops, Health & Nutrition, Home Management, Professional Development, Relationships & Family, Work & Life
Tags: Ask IFAS, Department Of Family Youth And Community Sciences, EDIS, Healthy Harvest

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