UF/IFAS
Food Science and Human Nutrition Department

Tag: extension

Fruit

Produce Food Safety Update


September 25, 2018

Implementation of the Food Safety Modernization Act’s (FSMA’s) Produce Safety Rule (PSR) is well underway, and our largest farms, those with over $500,000 in annual produce sales averaged over the previous three years, reached their compliance ... READ MORE

Category: Food Science & Human Nutrition
Tags: Extension, Food, Keith Schneider, Michelle Danyluk, Produce, Produce Food Safety Team, Renee Goodrich-Schneider, Safety, South West Florida Research And Education Center
Food-Entrepreneurship-Workshops-FSHN

University of Florida Leads Trend to Open Food Businesses with Workshops


May 7, 2018

Kimberly and George Vecchio wanted to reinvent their 20-acre farm near Vero Beach from mostly animals to produce so they could start a food business. Though George had been a gourmet chef for more than 20 years, they didn’t know how to start ... READ MORE

Category: Events, Food Science & Human Nutrition, Professional Development
Tags: Agricultural Sciences, Cottage Food, Cottage Food Enterprises, Cottage Law, Entrepreneurship, Extension, Food Businesses, Food Entrepreneurship, Soo Ahn, Workshops
farmers-market-fshn-workshop-food-safety

Upcoming Workshop: Best Practices at Farmers’ Markets – Improving Food Safety and Market Growth


March 30, 2017

Event Organizer Dr. Soo Ahn, the organizer of this workshop, is Assistant Professor and Extension Specialist in Food Science and Human Nutrition Department at University of Florida (UF), Gainesville, FL. She received her Ph.D. in Food Science ... READ MORE

Category: Events, Food Safety, Food Science & Human Nutrition, UF/IFAS Extension
Tags: Events, Extension, Farmers Market, Food Safety, Soo Ahn, Workshops