University of Florida Leads Trend to Open Food Businesses with Workshops
May 7, 2018
Kimberly and George Vecchio wanted to reinvent their 20-acre farm near Vero Beach from mostly animals to produce so they could start a food business. Though George had been a gourmet chef for more than 20 years, they didn’t know how to start ... READ MORE
Category: Events, Food Science & Human Nutrition, Professional DevelopmentTags: Agricultural Sciences, Cottage Food, Cottage Food Enterprises, Cottage Law, Entrepreneurship, Extension, Food Businesses, Food Entrepreneurship, Soo Ahn, Workshops