UF/IFAS
Food Science and Human Nutrition Department

Tag: Bologna

UF in Italy 2018: Food Production to Consumption


July 10, 2018

For the 8th consecutive year Dr. Charles Sims took 20 Gators on a 3-week study abroad trip to Italy. Our trip started at the Rome airport on June 3 where everyone had gathered for our flight to Palermo in Sicily, where our adventure began. ... READ MORE

Category: Food Science & Human Nutrition
Tags: 2018, Abroad, Balsamic, Bologna, Cheese, Chianti, Espresso, Etna, Italy, Modena, Olive, Parmesan, Pecorino, Sicily, Sims, Vinegar, Wine

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