We are happy to announce that, for the Fall Semester, we had a total of 21 graduates in the Food and Resource Economics Department across our Ph.D., Master’s, and Bachelor’s programs. We are so proud of our students’ accomplishments and can’t wait to see what they go out into the world to accomplish next!
Ph.D. in Food and Resource Economics
Dr. Moon Soh
Dissertation title: “Three Roles of Economic Agents to Conserve Natural Resources While Confronting Climate Change and Land Use Change: The Perspectives of Producers, Government, and Consumers”
Chair: Dr. Tara Wade
Master of Science with Concentration in Agribusiness (MS in Agribusiness)
John Reineke
Chair: Dr. Derek Farnsworth
Amanda Heinzmann
Chair: Dr. John Lai
Bachelor of Science in Food and Resource Economics
Robert Clark
Chloe Lynn Crabtree
Fernando Fuentes
Bryce Dalton Goff
Kylee Renee Graham
Jean Benoit Lowesbert
Mica Kratzat
Nathaniel Dimitry Little
Ryan David McKeever
Nicole Eve Midence
Alexis Nancy Montoto
Mason Gabelin Smoak
Samantha Lydia Snyder
Jesse David Taylor
John Clayton Taylor
Anderson Lee Tucker
Diego Ramiro Vargas Abdalla
Mariana Lacouture
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