Cooler Corn: Is It Safe?
July 30, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences A friend of mine recently shared with me a few recipes for what is known as “cooler corn.” As the name implies, it’s a way of cooking a large amount ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS Extension, WORK & LIFETags: Cooking Out, Families & Consumers, Family And Consumer Sciences, Food Safety, Foodborne Illness