On and off over the past four decades, scientists have tried a handful of times to restore sea urchins on coral reefs because they eat harmful algae that otherwise smother the ecosystems.
Results of a new collaborative study show promise in urchin restocking strategies to aid coral reef restoration throughout the Caribbean.
“Once considered a nuisance, these formerly dominant urchins are now one of the most important pieces of the puzzle for restoring reefs, following decades of destruction,” said Aaron Pilnick, who led the research for his doctoral dissertation in the UF/IFAS College of Agricultural and Life Sciences.
The palpable enthusiasm shared by Pilnick and project scientists from the Phillip and Patricia Frost Museum of Science (Frost Science) and the University of Miami (UM) Rosenstiel School of Marine, Atmospheric, and Earth Science stems from an experiment in which they relocated sea urchins to a reef off Key Biscayne, Florida.
Effects of the relocation, which also included help from volunteers, a pro football player and an Air Force veteran, indicate urchin restoration may be a viable method of helping coral reefs recover and thrive.
Researchers from Frost Science initiated the effort — funded in part through the Florida Department of Environmental Protection — by collecting urchins from a broad area in south Florida. Staff and volunteers, including Air Force veteran and Force Blue team member Jay Casello, gathered the spiny urchins by hand and moved them to the restoration site off Key Biscayne.
Casello entered the picture because UM and Frost Science are official partners with Force Blue in 100 Yards of Hope, a coral reef restoration project that started in 2021 honoring what was then the NFL’s 100th season and also honoring America’s military veterans.
It was also through Frost Science that NFL wide receiver Mack Hollins – also a trained scuba diver – got involved. Hollins and the scientists dove into the waters off Key Biscayne to place the urchins on Rainbow Reef.
Hollins and Casello then helped the scientists regularly visit multiple dive sites (all at Rainbow Reef) to count urchins and monitor reef activity for nearly nine months.
In contrast to other studies — where almost all of the urchins either died or moved within weeks — researchers in this effort found that more than half the urchins remained on the reef after three months. Nearly one-fourth remained on the reef nine months later.
Even one-fourth remaining is significant, and results of this study showed these urchins successfully removed harmful algae from the study area.
“The survival rate is also important because these sea urchins need high densities to successfully breed, which helps reefs thrive,” said Lad Akins, curator of marine conservation at Frost Science.
“We also learned how these urchins were moving around in different habitat, which will help us develop future strategies to get them to stay in place,” said Pilnick, now a researcher at the UF/IFAS School of Forest, Fisheries, and Geomatics Sciences (SFFGS) at the Florida Aquarium Center for Conservation in Apollo Beach.
In 1983-84, 99% of long-spined sea urchins died in Caribbean coral reefs. Since then, researchers have been trying to restore their populations because urchins clear the reefs of algae. In past attempts, scientists would put sea urchins on reefs in places such as Curacao and The Bahamas, only to see them leave the reefs or be killed by predators within days.
But the Rainbow Reef experiment leaves Pilnick and his colleagues hopeful.
“While we need to confirm these results in different regions, we feel optimistic about the potential benefits to Florida’s Coral Reef and the greater Caribbean,” he said. “The goal is to populate reefs with Diadema (the scientific name for these urchins) and figure out how to get them to stick around long enough to start eating algae.”
The mission of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS brings science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents.