Blood Oranges in Florida: Facts, Challenges, and Considerations

Fariborz Habibi, Ali Sarkhosh, Frederick G. Gmitter, and Jeffrey K. Brecht.

This publication explores the potential for blood orange cultivation in Florida and discusses the opportunities and challenges faced by producers and the industry. It provides recommendations and suggestions for improving the production and consumption of blood oranges in Florida, offering insights for growers, Extension agents and specialists, and researchers.

Cover Crops for Florida Citrus: Practical Considerations and Their Impact on Soil Microbes

Emma Dawson, Davie M. Kadyampakeni, Ramdas Kanissery, Tara Wade, and Sarah L. Strauss.

Recently, cover crops (CCs) have regained popularity as interest in soil health and agricultural sustainability increases among growers and consumers. However, their use in perennial agroecosystems and within subtropical climates is less common due to the climatic conditions and management practices of perennial systems. The aim of this publication is to provide Extension agents and growers with practical information to help them successfully cultivate CCs in Florida citrus groves.

Postharvest Physiological Disorders of Blood Orange Fruit

Fariborz Habibi, Ali Sarkhosh, Mark A. Ritenour, and Jeffrey K. Brecht.

This publication aims to provide valuable information on the major postharvest physiological disorders affecting blood oranges, including their causes, symptoms, and practical strategies for prevention and control. By improving awareness of these disorders and their management, this publication aims to support more effective postharvest handling and storage practices of blood oranges.

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