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Oranges on an orange tree in a citrus grove. Photo taken 02-07-20.

2022-23 Florida Citrus Production Guide and Vegetable Production Handbook of Florida


August 19, 2022

This week, Ask IFAS released the 2022–2023 edition of the Florida Citrus Production Guide, an annual reference guide for commercial Florida citrus growers. The Citrus Production Guide includes detailed chapters on diagnosis and management ... READ MORE

Category: Agriculture, Citrus
Tags: Biopesticides, Citrus, Citrus Production Guide, Citrus Research And Education Center, Integrated Pest Management, Vegetable Production Handbook
Blueberry Field

Memories of Muffins: A Reverie for National Berries Month


July 10, 2022

Growing up, every July my family would take a long road trip to visit family. One activity we always did together was go blueberry picking with my grandpa at a U-pick farm a short drive from his house. Everyone would fill a bucket—though we ... READ MORE

Category: Crops, Fruits & Vegetables
Tags: Blueberry, Blueberry Products, Horticultural Sciences Department, J. W. Olmstead, J.G. Williamson, Muffins, National Berries Month, P. M. Lyrene, Recipes
A controlled burn at Austin Cary Memorial Forest. Photo taken 01-26-19.

Bees and Fire


June 27, 2022

Many people know that bees are the “essential workers” that keep plants in our yards, gardens, and farms healthy, beautiful, and productive. But what about bees in the wild? A new Ask IFAS publication ("Bees and Fire: How does Fire in Longleaf ... READ MORE

Category: Natural Resources
Cooked beef hamburger patties on a plate. Photo taken 08-05-21.

Food, Fire, and Fun


June 27, 2022

The summer solstice has come and gone, leaving in its wake longer days and their joys. Swimming. Visiting local parks. Reading at the beach. Wowing guests with your grilling abilities, or passing these valuable skills on to someone else. The ... READ MORE

Category: 4-H & Youth, Events, Food Safety, Health & Nutrition, Work & Life
Tags: 4-H Youth Development, Brian Estevez, Chad Carr, Cooking Safety, Ed Jennings, Food Safety, George Baker, Grilling, Jason Scheffler, Mark Mauldin, Sonja Crawford

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