COVID-19 Vaccine FAQs: Answers from UFHealth
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Category: Work & Life
Six Tips for Reducing Food Waste
Food waste is a huge problem here in the United States. Here are a few incredible facts: Food is the most common solid source of waste in American landfills. Anywhere from 25-40% of food grown,… Read More
A Healthy Table: Virtual Cooking School
In the midst of the COVID-19 pandemic, many of us have turned to cooking more meals at home. Preparing meals and eating at home has many benefits. When cooking meals, you can select the ingredients… Read More
Breathe Into the New Year
Guess what, guys? We made it! We have finally put 2020 behind us and are now looking forward to 2021. I, for one, am hopeful. I am expecting great things from this year. Admittedly, I… Read More
Save Time and Money This Thanksgiving
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences It has often felt like time has dragged on in 2020, but despite all the challenges, time has continued to march on, and that… Read More
Writing a Prescribed Burn Plan – A Review for Private Landowners, Webinar 12/3
Join us for a review of things to consider when planning a prescribed burn as we go through the Florida Forest Service burn prescription form during a webinar provided by Tall Timbers, Florida Forest Service,… Read More
Plant-Based Meat Alternatives
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences To meat or not to meat? That is the question. Over the last couple of years, plant-based meat alternatives have become increasingly popular. They… Read More
UPCOMING ONLINE CLASS: Quick Bread Basics
Join us on Zoom on Friday, November 16, 2020 at 12:00pm EST to learn the basics of making delicious quick breads such as muffins, biscuits, and waffles. There is no fee for this class, but… Read More
WHIP+ Application Deadline October 30
The deadline to apply for the WHIP+ program (crop losses associated with Hurricane Michael) is October 30, 2020. See the press release from USDA below for more info. From: www.fsa.usda.gov USDA Announces Oct. 30 Deadline… Read More
Peanut Butter is a Healthy Snack
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences One of the most versatile, nutritious, and shelf-stable foods out there is peanut butter. Thought to be first invented by the Inca in ancient… Read More