Breathe Into the New Year

Guess what, guys? We made it! We have finally put 2020 behind us and are now looking forward to 2021. I, for one, am hopeful. I am expecting great things from this year. Admittedly, I… Read More
Posted: January 15, 2021
Guess what, guys? We made it! We have finally put 2020 behind us and are now looking forward to 2021. I, for one, am hopeful. I am expecting great things from this year. Admittedly, I… Read More
Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: mental health, mindfulness, wellness
Posted: November 12, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences It has often felt like time has dragged on in 2020, but despite all the challenges, time has continued to march on, and that… Read More
Category: Food Safety, Health & Nutrition, Money Matters, UF/IFAS Extension, Work & Life
Tags: holiday savings, Thanksgiving
by Mark Mauldin
Posted: November 10, 2020
Join us for a review of things to consider when planning a prescribed burn as we go through the Florida Forest Service burn prescription form during a webinar provided by Tall Timbers, Florida Forest Service,… Read More
Category: Forests, Natural Resources, Work & Life
Posted: November 10, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences To meat or not to meat? That is the question. Over the last couple of years, plant-based meat alternatives have become increasingly popular. They… Read More
Posted: November 10, 2020
Join us on Zoom on Friday, November 16, 2020 at 12:00pm EST to learn the basics of making delicious quick breads such as muffins, biscuits, and waffles. There is no fee for this class, but… Read More
Category: Events, Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: class, Families & Consumers, Family and Consumer Sciences, Workshop
by Mark Mauldin
Posted: October 16, 2020
The deadline to apply for the WHIP+ program (crop losses associated with Hurricane Michael) is October 30, 2020. See the press release from USDA below for more info. From: www.fsa.usda.gov USDA Announces Oct. 30 Deadline… Read More
Posted: September 24, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences One of the most versatile, nutritious, and shelf-stable foods out there is peanut butter. Thought to be first invented by the Inca in ancient… Read More
by Mark Mauldin
Posted: August 31, 2020
Need CEUs to keep your pesticide applicator’s license current and don’t like the idea of watching online videos? You’re in luck, there will be a series of in-person CEU classes taught this fall at the… Read More
Posted: August 6, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Over the last several months, as you’ve learned to adjust to the restrictions of the COVID-19 pandemic, you may have become more interested in… Read More
Posted: July 30, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences A friend of mine recently shared with me a few recipes for what is known as “cooler corn.” As the name implies, it’s a… Read More
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