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Category: Food Safety

Egg-cellent Celebrations: Safeguarding Springtime Traditions with Egg Safety Tips

by Melanie Thomas
March 28, 2024

Springtime brings warmer weather and festive occasions like Easter, Passover, and graduations. And what's a spring celebration without eggs? From cooking all the traditional recipes to preparing for the annual egg hunt, it's important to handle ... READ MORE

Category: , Food Safety, Health & Nutrition, Relationships & Family, WORK & LIFE
Tags: Easter Eggs, Egg Safety, Food Safety, Foodbourne Illness, Healthy Holiday, Salmonella

Preserving Strawberries: A Guide to Freezing

by Melanie Thomas
February 16, 2024

As we relish the flavors of locally grown strawberries, their sweet aroma and vibrant hues evoke the essence of sunshine captured in each bite. In the wake of Valentine's Day, where strawberries often take center stage, let's dive into the art ... READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, Relationships & Family, WORK & LIFE
Tags: Food Preservation, Food Safety, Freezing Fruit, Strawberries
Seafood on ice in display case. Seafood, shrimp, red snapper, crab legs, grouper.

Seafood for the Holidays!

by Scott Jackson, aphilyaw and Chantille Weber
November 20, 2023

A New Tradition Holiday dinners often involve ham and turkey. After six weeks, you might think turkey is for the birds! In Florida, many families serve a coastal catch or two by adding fresh seafood to their meals during this festive season. ... READ MORE

Category: Coasts & Marine, Food Safety
Tags: Christmas Recipes, Coastal Holiday Meals, Fishwatch, Florida Sea Grant, Food Safety, Fresh Fish, Fresh From Florida, Holiday, Holiday Classic, Holiday Recipes, Holiday Seafood, New Tradition, Oyster Dressing, Oysters, Recipes, Safe Oysters, Seafood, Seafood Safety, Selecting Seafood, Thanksgiving Recipes

Bay County 4-H Camps are in full swing!

by aphilyaw
June 8, 2023

If you are looking for a summer activity for your child then look no further. Help your child develop pivotal life skills to help them grow and develop while having fun with their peers. You can still register for the following camps for the ... READ MORE

Category: 4-H & Youth, Camp, Clubs & Volunteers, Curriculum, Events, Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: 4-H, Art, Art Camp, Bay County, Bay County 4-H Camps, Bugs, Cake, Cake Decoration, Child-friendly Activities, Decorating Cookies, Dessert, Life Skills Development, Peer Interaction, Plants, Science, Science Workshop, Summer, Summer Activities For Children, Summer Camp, Sweets, UF/IFAS Extension Office

COVID-19 and UF/IFAS Extension

by Nick Place
March 15, 2020

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. The personal health and safety of everyone in ... READ MORE

Category: 4-H & Youth, Agribusiness, Agriculture, Camp, Clubs & Volunteers, Coasts & Marine, Community Volunteers, Conservation, Crops, Curriculum, Disaster Preparation, Events, Farm Management, Florida-Friendly Landscaping, Food Safety, Forests, Fruits & Vegetables, Health & Nutrition, HOME LANDSCAPES, Home Management, Horticulture, Invasive Species, Lawn, Livestock, Money Matters, Natural Resources, Pests & Disease, Pests & Disease, Professional Development, Recreation, Relationships & Family, SFYL Hot Topic, Turf, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, , Water, Wildlife, WORK & LIFE
Tags: Covid-19, Featured Hot Topic, Hot Topic
A food thermometer checking the cooking temperature of chicken.

How to Use a Food Thermometer

by Kendra Zamojski
November 22, 2019

You can’t tell by looking if your food is done cooking. Using a food thermometer not only ensures your food is properly cooked to reduce the risk of harmful bacteria, but it also prevents overcooking. Check out this video for more information: https://www.facebook.com/UFIFASNWFCS/videos/vl.3187756837932254/491642101442297/?type=1   Sources: IsItDoneYet.gov Is ... READ MORE

Category: Food Safety, , WORK & LIFE
Tags: Cooking Temperatures, Food Thermometer
A boat crossing the Indian River Lagoon.

Vibrio in Florida – Know the Facts!

by Holly Abeels
August 6, 2019

Authors: Holly Abeels, UF/IFAS Florida Sea Grant Extension; Gabby Barbarite, Harbor Branch Oceanographic Institute, FL Atlantic University; Betty Staugler, UF/IFAS Florida Sea Grant Extension; L Scott Jackson, UF/IFAS Florida Sea Grant Extension Recent ... READ MORE

Category: Coasts & Marine, Food Safety, Health & Nutrition, Natural Resources, Recreation, UF/IFAS Extension, Water
Tags: Environment, Florida Sea Grant, UF/IFAS Extension, Water

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