Want a hard copy of this fact sheet? Download it here: Sizzling Science _ We’re Not Porkin
Category: Food Safety
Want a hard copy of this fact sheet? Print it out here: Sizzling Science _ Something to Squawk About
Want a hard copy of this fact sheet? Print it out here: Sizzling Science _ Degrees Matter
Back from the dead, the term “Pink Slime” has made headlines again after a decision made by USDA to allow Lean, Finely Textured Beef (LFTB) to be labeled as ground beef. Here’s the who, what, where, when, and… Read More
It’s almost the holiday season, and many folks will be cooking a holiday turkey. It is important to keep certain issues in mind as you choose your turkey and begin the preparations for cooking. Choosing Your Holiday Turkey… Read More
Safe cooking is important year-round. However, with the Thanksgiving and Christmas holidays just around the corner, many families will be cooking large feasts for celebration. It is important to remember that all meats have a certain temperature that… Read More
Enteric illnesses are transmitted by contaminated food or water, exposure to contaminated bodily fluids (both human and animal), exposure to contaminated objects, or direct exposure to infected persons or animals.