Tag: turkey

Holiday Turkey Talk

Posted: November 10, 2020

When selecting the turkey for the holiday meal one needs to consider the following items: Size of turkey to purchase, fresh or frozen turkey, length of time to thaw if frozen, and food safety guidelines… Read More

Category: Food Safety, Health & Nutrition, UF/IFAS Extension

Tags: food, food safety, health and wellness, healthy eating, nutrition, turkey, UF/IFAS Extension

Choosing and Cooking Your Holiday Turkey

by Michael Davis

Posted: November 1, 2017

It’s almost the holiday season, and many folks will be cooking a holiday turkey. It is important to keep certain issues in mind as you choose your turkey and begin the preparations for cooking. Choosing… Read More

Category: Agriculture, Food Safety

Tags: food safety, holiday, turkey

Institute of Food and Agricultural Sciences and University of Florida

P.O. Box 110180 Gainesville, FL 32611-0180 | Phone: (352) 392-1761