Health Archives - UF/IFAS Animal Sciences Department

Red Meat Consumption – New Recommendations

by Jessica Czipulis
May 23, 2022

By Dr. Raluca Mateescu, Professor We all heard from our public health officials to limit consumption of red meat because of concerns that these foods are linked to heart disease, cancer and other illnesses. The Annals of Internal Medicine ... READ MORE

Category: Food Safety, Health & Nutrition, Livestock, UF/IFAS Extension, UF/IFAS Research
Tags: Beef, Beef Cattle, Health, Meat Science, Nutrition, Research

Beef: Fat Composition & Human Health

by Shelby Thomas
February 28, 2022

By Raluca Mateescu, Professor Fat and human health Animal fat has been stigmatized due to an association with several diseases, from cardiovascular diseases to cancer. Consequently, consumption of beef, perceived to have a high fat content, ... READ MORE

Category: Agriculture, , Food Safety, Health & Nutrition, Livestock, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching
Tags: Animal Research, Animal Science, Beef Cattle, Cattle, Education, Extension, Health, Nutrition

UF/IFAS
UF/IFAS Animal Sciences Department

Tag: Health

Red Meat Consumption – New Recommendations

Beef: Fat Composition & Human Health

UF/IFASUF/IFAS Animal Sciences Department

UF/IFAS
UF/IFAS Animal Sciences Department