The Future of Food
January 14, 2020
We take a lot for granted when we eat. Whether we’re enjoying a meal at home or dining out, we tend to think of it as a simple transaction—somebody provides the food, we eat it. When we think about the challenges of feeding the world population—which ... READ MORE
Category: Agriculture, Natural Resources, UF/IFAS, , WaterTags: Extension, Food Systems, Future Of Food, UF/IFAS Institute For Sustainable Food Systems