Water Bath Canning Class – May 17
May 2, 2016
Learn the basics of safely preserving acid foods by using the water bath canner. Join us Tuesday, May 17, 6:00-9:00 pm CDT Washington County Ag Center 1424 Jackson Avenue, Chipley Registration fee is $5 and includes class materials. Space ... READ MORE
Category: WORK & LIFETags: Canning/Food Preservation, Family And Consumer Sciences, FCS, Food Preservation, Food Safety, Water Bath Canning