Sausage Making, Meat Curing, and Meat Smoking Class – January 20
January 2, 2015
Tuesday, January 20 6:00 - 8:30 p.m. Washington County Ag Center 1424 Jackson Ave., Chipley This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking. We'll demonstrate the entire process - ... READ MORE
Category: WORK & LIFETags: Family And Consumer Sciences, FCS, Meat Curing, Meat Smoking, Sausage Making