Sausage Making, Meat Smoking, and Meat Curing Class – August 19
July 28, 2014
Tuesday, August 19 6:00 - 8:30 p.m. Holmes County Ag. Center 1173 E. Highway 90, Bonifay This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking. We'll demonstrate the entire process - what ... READ MORE
Category: WORK & LIFETags: Canning/Food Preservation, FCS, Food Safety, Meat Curing, Meat Smoking, Sausage Making