Cheesemaking Class – February 11
February 3, 2016
Making cheese and yogurt is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, February 11, 6:00-8:30 pm, at the Holmes County Ag Center, 1173 E. Hwy. 90, Bonifay. Participants will ... READ MORE
Category: WORK & LIFETags: Cheesemaking, Cherve/fromage Blanc, Family And Consumer Sciences, FCS, Food Safety, Greek Yogurt, Mozzarella, Nutrition, Ricotta