Pressure Canning Class – May 21
![Homemade Preserves](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Ready to move beyond jams & jellies?
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Ready to preserve all of your garden bounty?
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Ready to have hearty meals on your pantry shelf?
**Join us for a hands-on class to can vegetables**
Tuesday, May 21, 2013 ~ 6:00 PM – 9:30 PM
Vernon Community Center
2808 Yellow Jacket Drive, Vernon, FL
Cost: $5.00 – includes materials
PRE-REGISTRATION REQUIRED
CALL: Washington County Extension Office -850-638-6265
Holmes County Extension Office -850-547-1108
For persons with disabilities requiring special accommodations, please contact 850-638-6265 (TDD, via Florida Relay Service, 1-800-955-8771) at least three working days prior to the class so that proper consideration may be given to the request.
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by Judy Corbus
![Avatar photo](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Posted: May 15, 2013
Category:
WORK & LIFE
Tags: Canning, FCS, Food Preservation, Pressure Canning