UF/IFAS
Extension St. Lucie County

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Category: Food Safety

Handwashing

Proper hand washing hygiene resources (corona virus COVID-19)


March 13, 2020

UF/IFAS Extension has hand washing posters available for download: Proper Hand Washing for School Children (1.38MB PDF) Proper Hand Washing for Elders (1.22MB PDF) Proper Hand Washing for Caregivers (1.38MB PDF) Proper ... READ MORE

Category: 4-H & Youth, Agriculture, Disaster Preparation, Events, Food Safety, Health & Nutrition, Home Landscapes, NATURAL RESOURCES, Work & Life
Tags: Corona Virus, Covid19, Handwash, Hygiene
A boat crossing the Indian River Lagoon.

Vibrio in Florida – Know the Facts!


August 6, 2019

Authors: Holly Abeels, UF/IFAS Florida Sea Grant Extension; Gabby Barbarite, Harbor Branch Oceanographic Institute, FL Atlantic University; Betty Staugler, UF/IFAS Florida Sea Grant Extension; L Scott Jackson, UF/IFAS Florida Sea Grant Extension Recent ... READ MORE

Category: Coasts & Marine, Food Safety, Health & Nutrition, NATURAL RESOURCES, Recreation, UF/IFAS Extension, Water
Tags: Environment, Florida Sea Grant, UF/IFAS Extension, Water

Handling Meat Safely


July 26, 2017

Let’s talk about how to safely handle your meat before, during, and after cooking. Start by storing your meat appropriately. Refrigerate raw meat, poultry, and seafood in containers or sealed plastic bags to prevent their juices from dripping ... READ MORE

Category: Food Safety, Work & Life