On November 5, the Pinellas County Extension Office was filled with the delightful aroma of 20 plus apple and pecan dished prepared by 4-H members and volunteers. Awards were given to the highest scoring adult and youth as well as top winners in each category. Ribbons were awarded to all competitors. The winners are:

Top Adult
Heather Schoeppner – Caramel Pecan Crusted Apple Bake
Top Youth
Emily Vines – Fudge Brownies with Pecans
Category Winners
Youth Apple – Rebekah Briggs – Hare Raisin Homesteaders
Adult Apple – Cindy Peacock – Booker Creek Explorers
Youth Pecan -Amoni Green – JD Cooking Club
Adult Pecan- Heather Schoeppner –Hare Raisin Homesteaders
Family Pecan – Fahy Family – Ochs Garden

The recipes from all the entries will be available soon via e-mail and the 4-H web site.
The cook-off was part of the 4-H Open House and is open to the public as well as 4-H families.

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