Andy Wilson, Horticulturist

The single most important thing to do to keep cut Christmas trees fresh is to keep the base of the trunk immersed in water at all times once it is brought into the home. Most research has failed to show any real benefit from additives to the water like corn syrup, bleach, etc. Depending on the size of the water reservoir in the tree stand it will probably be necessary to check the water level at least once a day. The tree’s ability to absorb water is usually improved by making a fresh cut at the bottom of the trunk before placing the tree in the stand.

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