Extension Okeechobee County

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Category: Food Safety

Dairy Producers Strive to Improve Milk Quality

August 3, 2017

Dairy producers are constantly striving to improve the quality of milk they produce. Higher quality milk can mean a price premium and longer shelf life for dairy products. Milk quality continues to improve because of advances in equipment, ... READ MORE

Category: Agribusiness, Agriculture, Farm Management, Food Safety, Health & Nutrition, Livestock, NATURAL RESOURCES, UF/IFAS Extension, Work & Life
Tags: Dairy Producers, Healthy Cows, Milk Quality, Okeechobee County, Udder Health

Handling Meat Safely

July 26, 2017

Let’s talk about how to safely handle your meat before, during, and after cooking. Start by storing your meat appropriately. Refrigerate raw meat, poultry, and seafood in containers or sealed plastic bags to prevent their juices from dripping ... READ MORE

Category: Food Safety, Work & Life

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