You can’t tell by looking if your food is done cooking. Using a food thermometer not only ensures your food is properly cooked to reduce the risk of harmful bacteria, but it also prevents overcooking. Check out this video for more information:
https://www.facebook.com/UFIFASNWFCS/videos/vl.3187756837932254/491642101442297/?type=1
Sources:
Proper Thermometer Placement – USDA placement
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