UF/IFAS Earns Record $166 Million for Research to Help Solve Critical Issues
October 18, 2018
GAINESVILLE, Fla. --- Funding for research projects from federal, state and private sources at the University of Florida Institute of Food and Agricultural Sciences hit a record $166 million in fiscal year 2017-2018. Grant support underwrites ... READ MORE
Category: UF/IFASTags: Citrus Greening, Jackie Burns, Nutrition, Obesity Prevention, Research Funding, Sea Level Rise, Water Preservation