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UF/IFAS Earns Record $166 Million for Research to Help Solve Critical Issues


October 18, 2018

GAINESVILLE, Fla. --- Funding for research projects from federal, state and private sources at the University of Florida Institute of Food and Agricultural Sciences hit a record $166 million in fiscal year 2017-2018. Grant support underwrites ... READ MORE

Category: UF/IFAS
Tags: Citrus Greening, Jackie Burns, Nutrition, Obesity Prevention, Research Funding, Sea Level Rise, Water Preservation