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milk

UF/IFAS researcher stresses importance of pasteurization


May 28, 2024

Recent media reports have focused on the potential dangers associated with human consumption of raw – or unpasteurized – milk and eggs, connecting them as possible transmitters of avian influenza, a virus spreading among cattle and poultry ... READ MORE

Category: UF/IFAS
Tags: Allergies, Avian Flu, Eggs, Food Safety, Health, IFAS, Influenza, Keith Schneider, Megan Winslow, Microbes, Microorganisms, Milk, Nutrition, Pasteurization, Pasteurize, Raw Milk, Riboflavin, Safety, UF, UF/IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences

UF researchers find bacterial imbalances linked to deadly disease that strikes infants


June 30, 2011

Cutline at bottom. Click here for high-resolution image. GAINESVILLE, Fla. --- New findings by the University of Florida may help lead to a cure for a deadly disease that primarily afflicts premature newborns. Necrotizing enterocolitis, ... READ MORE

Category: AGRICULTURE, UF/IFAS, UF/IFAS Research
Tags: Emerging Pathogens Institute, Human Microbiome Project, Josef Neu, Microorganisms, Necrotizing Enterocolitis, Premature Infant, Volker Mai