UF, Georgia Tech Scientists to Begin Work on More Drought-Tolerant Peanut
July 12, 2018
GAINESVILLE, Fla. --- Farmers and consumers can benefit from a more drought-tolerant peanut, and scientists from the University of Florida and Georgia Institute of Technology will soon begin research to develop a more resilient crop. With it, ... READ MORE
Category: UF/IFASTags: Agronomy, Barry Tillman, Center For Stress Resilient Agriculture, Consumers, Diane Rowland, Drought Resistance, Farmers, Georgia Tech, Grant, News, Peanut, Protein