UF Convenes International Experts to Advance Sustainable Food
January 8, 2020
As the world’s population grows, producing enough food — and doing it sustainably — will be one of the biggest challenges of the 21st century. So how can Florida, one of the most diverse agricultural states in the nation, help solve ... READ MORE
Category: Agriculture, Coasts & Marine, NATURAL RESOURCES, SFYL Hot Topic, WaterTags: Agricultultural And Biological Engineering, Board Of Agriculture And Natural Resources, Future Of Food Forum, Institute For Sustainable Food Systems, Jim Anderson, Kati Migliaccio, News