“The situation with nematodes is exacerbated by an emerging concern in agriculture: the effect of warming nighttime temperatures. This unprecedented trend is causing critical challenges to crops,” said University of Florida scientist Peter DiGennaro.
DiGennaro has been awarded $2.3 million to get to the root of the problem. He and two colleagues from North Carolina State University have been awarded $1.8 million from the National Science Foundation and $500,000 from the U.S. Department of Agriculture to conduct the research.
With the grants, researchers will study how the genome – all of the genetic material – in tomato plants alters the behavior of the plant and pathogens during those increasingly warm evenings.
Over the years, plants have adapted well to a consistent global temperature difference between day and night. In the past few decades, however, this difference has begun to shrink.
“Increasing nighttime temperatures, even as little as 4 degrees, have been connected to reduced yield, biomass and grain quality as well as disease severity,” said DiGennaro, a UF/IFAS assistant professor of entomology and nematology.
As it stands, growers are limited how they can control nematodes, DiGennaro said. They can apply nematicides or pesticides or grow tomatoes that resist underground wormlike creatures.
The research will help develop new ways to grow crops that are more resilient to nematode damage and increasing temperatures.
“We also see broader impacts in the future as an outcome of this research. We can identify types of tomato plants that are more resilient to warmer climates. We also want to elucidate the molecular biology behind the nematodes’ response to tomato plants under warmer nighttime temperatures,” DiGennaro said.
The new research will reach beyond identifying relevant genes in tomato plants.
“Understanding the nematode and the plant paves the way towards targeting the parasite directly. We are more interested in the plant genes than the nematode genes,” DiGennaro said. “We want to know how plants, through their genes, control their responses to nematodes and higher temperatures.”
DiGennaro will conduct the research with Dahlia Nielsen, an associate professor of biological sciences and Colleen Doherty, an associate professor of molecular and structural biochemistry, both at N.C. State.
The mission of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS brings science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents.