You told us that finding Continuing Education Units (CEUs) in CORE were hard to find. We listened and created an online class for you! The class is available 24/7, 365 days a year and costs only $30.00!! The money from this class will be ... READ MORE
What is a hydroponic system? How does it differ from traditional growing of plants? How can we try it at home? Last Water Wednesday, we invited the Sustainable Ag and Food Systems Agent in Seminole County, Dr. Morgan Pinkerton to give an introduction ... READ MORE
Water Wednesdays in December will focus on Urban Agriculture. Last Water Wednesdays, Dr. Catherine Campbell gave an overview and discussed the benefits and risks of urban agriculture.
What is Urban Agriculture?
There is no standard definition ... READ MORE
Recently published research co-authored by UF/IFAS Food and Resource Economics Department associate professor Hayk Khachatryan and postdoctoral researcher Xuan Wei, along with University of Tennessee Agricultural and Resource Economics Department ... READ MORE
An economic study done in 2015 by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Food and Resource Economics Dept. determined that the central Florida area producers, combined with landscape firms and retail ... READ MORE
MREC researcher Alicia Rihn was a guest on Bridget Behe's podcast, a horticultural marketing researcher and speaker. Rihn talked about consumer perceptions about local versus organic food plants. In addition, the two talked about how consumers ... READ MORE
Here’s few tips to consider before you get started. There’s a lot to know, but you can learn it in advance to diving in. This will prevent you from making costly mistakes.
Have a Business Plan
Create a business plan that includes your ... READ MORE