Tweet All About It: Catherine Campbell Presents MREC Research at Virtual Conference

Last Updated on July 27, 2020 by Caroline Warwick

This summer, many academic conferences have moved to an online format in the wake of COVID-19. The Association for the Study of Food and Society was no exception, hosting their #FoodStudies20 conference on Twitter.

Catherine Campbell, assistant professor of community food systems, joined the conference, presenting her multidisciplinary project, “Connecting Farmers to Consumers: A Food Systems Approach to Support Family Farmers.”

Campbell’s project includes Extension and research faculty from the Mid-Florida Research and Education Center, UF/IFAS Extension and the Department of Family, Youth and Community Sciences.

Follow along with Campbell’s Twitter thread below:

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Posted: July 27, 2020

Category: Horticulture, UF/IFAS Extension, UF/IFAS Research
Tags: Campbell, Catherine Campbell, Food Systems, Foodstudies20, MREC, Multidisciplinary, Research, Social Media, Twitter, Virtual Conference

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