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Tag: catherine campbell

Water Wednesday Preview: Urban Agriculture

This month Water Wednesday will feature Urban Agriculture! What is Urban Agriculture? According to U.S. EPA, “Urban Agriculture is part of a local food system where food is produced within an urban area and marketed to… Read More

MREC’s Dr. Catherine Campbell Featured on WCJB’s “What’s Growing On?” Segment

Catherine Campbell, assistant professor of community food systems at the Mid-Florida Research and Education Center, was recently interviewed by WCJB20 in Gainesville about how Florida farmers are recovering from the pandemic. Campbell was interviewed as… Read More

Just Published: Florida Fruit and Vegetable Growers’ Adaptation and Response to COVID-19

The COVID-19 pandemic had substantial impact on economies across the country, and Florida’s agriculturalists were no exception. In Florida fruit and vegetable growers’ adaptation and response to COVID-19, assistant professor of community food systems Catherine… Read More

Tweet All About It: Catherine Campbell Presents MREC Research at Virtual Conference

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This summer, many academic conferences have moved to an online format in the wake of COVID-19. The Association for the Study of Food and Society was no exception, hosting their #FoodStudies20 conference on Twitter. Catherine… Read More

MREC Faculty Member Catherine Campbell Awarded SEEDIT Grant

The Mid-Florida Research and Education Center (MREC) is honored to announce MREC and Family, Youth and Community Sciences faculty member Catherine Campbell was awarded a Support for Emerging Enterprise Development Integration Teams (SEEDIT) grant for… Read More