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Tag: catherine campbell

MREC’s Dr. Catherine Campbell Featured on WCJB’s “What’s Growing On?” Segment

Catherine Campbell, assistant professor of community food systems at the Mid-Florida Research and Education Center, was recently interviewed by WCJB20 in Gainesville about how Florida farmers are recovering from the pandemic. Campbell was interviewed as… Read More

Just Published: Florida Fruit and Vegetable Growers’ Adaptation and Response to COVID-19

The COVID-19 pandemic had substantial impact on economies across the country, and Florida’s agriculturalists were no exception. In Florida fruit and vegetable growers’ adaptation and response to COVID-19, assistant professor of community food systems Catherine… Read More

Tweet All About It: Catherine Campbell Presents MREC Research at Virtual Conference

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This summer, many academic conferences have moved to an online format in the wake of COVID-19. The Association for the Study of Food and Society was no exception, hosting their #FoodStudies20 conference on Twitter. Catherine… Read More

MREC Faculty Member Catherine Campbell Awarded SEEDIT Grant

The Mid-Florida Research and Education Center (MREC) is honored to announce MREC and Family, Youth and Community Sciences faculty member Catherine Campbell was awarded a Support for Emerging Enterprise Development Integration Teams (SEEDIT) grant for… Read More