The Innovation Lab for Livestock Systems launched a new project in Rwanda to investigate the potential of eggs: Could feeding pregnant women two eggs a day improve their child's growth and development? We spoke with Heather Stark, the project’s ... READ MORE
Category: Food Safety, Health & Nutrition, Livestock
Mental models, systems thinking, and change agents were some of the big ideas circulating during the Global Nutrition Symposium on Thursday, February 8, 2024. The question, “Change is Possible – But How?” was the theme of this year’s ... READ MORE
Category: Agriculture, Food Safety, Health & Nutrition, UF/IFAS
Gender roles affect everyone, everywhere, but they are most pronounced in countries with highly traditional cultures. In many societies, men decide which foods to buy and how much, and this role makes them primary decision makers in relation ... READ MORE
Category: Food Safety, Health & Nutrition, Relationships & Family, UF/IFAS Research