A new business supplying animal feeds to rural Niger is helping to overcome vast distances and other hurdles that constrain the productivity and incomes of goat and sheep farmers. Though 90 percent of the rural population in Niger… Read More
“Bicycle chicken” is a national dish in Burkina Faso, and even Bill Gates shared a video about it and blogged that chicken rearing can reduce extreme poverty. But what about the eggs? Recent research in Burkina Faso, sponsored… Read More
The blog post Field Notes – To Meat or Not to Meat: Balancing Global Viewpoints in Battles over Food was published on February 18, 2020 by the Chicago Council on Global Affairs. Read the original story at https://www.thechicagocouncil.org/blog/global-food-thought. Excerpt… Read More
In April 2019, the Cambodian government confirmed the presence of African Swine Fever, which is extremely fatal to pigs and has spread into nine east Asian countries since 2018. The disease can devastate the holdings of pig farmers,… Read More
◊ by Judy Kimani and Chi Nguyen ◊ Cambodia has a rich tradition of tasty and nutritious foods. Animal-source foods (ASFs) are an important part of the cuisine, with the most widely consumed ASF products being pork, fish,… Read More
by Judy Kimani, International Livestock Research Institute ◊ Gabura Amata Mubyeyi, translated from Kinyarwanda, means “Parents, Give Milk.” This phrase communicates one of the core messages resulting from an ongoing research project in Rwanda. Many parents and other… Read More
by Rogers Adiba, Mercy Corps Uganda ◊ To show impact later, you need to measure what you have at the start. Simple enough. However, conducting research in remote areas requires a diligent team effort and dedication. Amidst the… Read More
by Jeanne Coffin-Schmitt, Tufts University ◊ Within the remote sub region of Karamoja in northeast Uganda, livestock diseases are an ongoing problem. Further, limited knowledge about the occurrence and spread of diseases such as Peste des Petits Ruminants… Read More
Although the future by definition remains unknown, new research techniques are helpful for predicting and understanding potential trends in livestock systems. To this end, a series of workshops are being planned for several countries, following an initial scenario… Read More
Dr. Sarah McKune credits the start of her academic career to a chance meeting with another familiar face in the Feed the Future Innovation Lab for Livestock Systems: Dr. Sandra Russo. About one decade ago, she met Dr…. Read More
