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Tag: Food safety

Beyond Cottage Food Products: What’s pH have to do with it?

by Jennifer Hagen
April 24, 2019

Florida’s Cottage Food Law allows food entrepreneurs to use their home kitchen to produce food products that are considered not potentially hazardous. Gross sales for a cottage food operation must not exceed $50,000 annually, require no license ... READ MORE

Category: Food Safety
Tags: Acidified, BBQ Sauce, Canned Food, Canned Fruits And Vegetables, Cottage Food, Farmers Market, Flavored Oils, Food Business, Food Entrepreneurship, Food Safety, Hot Sauces, Low Acid, Marinades, Matt Krug, Pepper Jelly, PH, Pickles, Processing, Salsas, Sauces, Value Added
Watermelon & Corn

Event: Lee County Urban Gardening and Micro Business Course

by Jennifer Hagen
January 2, 2018

Interested in growing your own small food related business? Agents Roy Beckford and Jennifer Hagen of the Lee County Extension Office can help. The Urban Gardening and Micro-Business class series will introduce practical and technical concepts ... READ MORE

Category: Agribusiness, Agriculture, Events, Food Safety, Fruits & Vegetables, Horticulture, Pests & Disease, UF/IFAS Extension, Work & Life
Tags: Agriculture, Backyard Chickens, Bees, Cottage Food, Family And Consumer Sciences, Food Business, Food Safety, Gardening, Jennifer Hagen, Lee County, Micro Business, Permaculture, Poultry, Regulations, Roy Beckford, Urban Agriculture

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