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Tag: Food safety

Beyond Cottage Food Products: What’s pH have to do with it?

Florida’s Cottage Food Law allows food entrepreneurs to use their home kitchen to produce food products that are considered not potentially hazardous. Gross sales for a cottage food operation must not exceed $50,000 annually, require no license or… Read More

Event: Lee County Urban Gardening and Micro Business Course

Watermelon & Corn

Interested in growing your own small food related business? Agents Roy Beckford and Jennifer Hagen of the Lee County Extension Office can help. The Urban Gardening and Micro-Business class series will introduce practical and technical concepts in urban farming… Read More