Tag: cottage food

Beyond Cottage Food Products: What’s pH have to do with it?

by Jennifer Hagen
April 24, 2019

Florida’s Cottage Food Law allows food entrepreneurs to use their home kitchen to produce food products that are considered not potentially hazardous. Gross sales for a cottage food operation must not exceed $50,000 annually, require no license ... READ MORE

Category: Food Safety
Tags: Acidified, BBQ Sauce, Canned Food, Canned Fruits And Vegetables, Cottage Food, Farmers Market, Flavored Oils, Food Business, Food Entrepreneurship, Food Safety, Hot Sauces, Low Acid, Marinades, Matt Krug, Pepper Jelly, PH, Pickles, Processing, Salsas, Sauces, Value Added

Q and A: Understanding Florida’s Cottage Food Law

by Jennifer Hagen
February 2, 2018

What is a Cottage Food? A cottage food product is a non-potentially hazardous food product produced in an unlicensed home kitchen. A person who produces a cottage food product is a Cottage Food Operator. Does a Cottage Food Operator require ... READ MORE

Category: Agribusiness, Agriculture, Food Safety, Work & Life
Tags: Business License, Business Tax Account, Cottage Food, Cottage Food Operator, Family And Consumer Sciences, Farmers Market, Food Product, Home Business, Home Kitchen, Jennifer Hagen, Lee County

Event: Lee County Urban Gardening and Micro Business Course

by Jennifer Hagen
January 2, 2018

Interested in growing your own small food related business? Agents Roy Beckford and Jennifer Hagen of the Lee County Extension Office can help. The Urban Gardening and Micro-Business class series will introduce practical and technical concepts ... READ MORE

Category: Agribusiness, Agriculture, Events, Food Safety, Fruits & Vegetables, Horticulture, Pests & Disease, UF/IFAS Extension, Work & Life
Tags: Agriculture, Backyard Chickens, Bees, Cottage Food, Family And Consumer Sciences, Food Business, Food Safety, Gardening, Jennifer Hagen, Lee County, Micro Business, Permaculture, Poultry, Regulations, Roy Beckford, Urban Agriculture

How to: Demystify Florida’s Food Safety Regulating Agencies

by Jennifer Hagen
December 8, 2017

Interested in starting a new food related business in Lee County but confused as to what regulatory agency regulates what in Florida? There are three main agencies that regulate food establishments in Florida: the Department of Health, ... READ MORE

Category: Agribusiness, Agriculture, Food Safety, UF/IFAS Extension, Work & Life
Tags: Cottage Food, DBPR, Family And Consumer Sciences, FDACS, Food Business, Jennifer Hagen, Lee County, Regulations

UF/IFASExtension Lee County

UF/IFAS
Extension Lee County