The University of Florida’s Food Safety and Quality Program is dedicated to providing training that enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment.
This is a review class. We highly recommend studying the ServSafe Manager 7th Edition textbook before attending class. ServSafe Manager’s Review Class & Exam dates with registration links:
*Tuesday May 23rd & Wednesday May 24th
Jefferson County UF/IFAS Extension Office: 2729 W Washington Hwy Monticello, FL 32344
To register use the link below:
*This is a two-day class from 12PM to 5PM each day. Bring your own lunch. The exam will be taken on the second day.
For more information contact: Melanie Southerland at (850)342-0187 or firstname.lastname@example.org
If you are a farmer interested, please contact Melanie before registering for information on scholarship opportunity.
“For persons with disabilities requiring special accommodations, please contact Extension Office (TDD, via Florida Relay Service, 1-800-955-8771) at least five working days prior to the class so that proper consideration may be given to the request. The University of Florida (UF, Institute of Food and Agricultural Sciences (IFAS), UF/IFAS Extension is an Equal Opportunity Institution authorized to provide education information without discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations.”