
February is National Canned Food Month
February 23, 2021
In 1795, Napoleon needed a better way to preserve large quantities of food for his troops during the Napoleonic Wars, so his government offered a reward of 12,000 francs for the invention of a new food preservation method. In 1809, Nicolas ... READ MORE
Category: Food Safety, Health & Nutrition, WORK & LIFETags: Canning, Food Preservation, Nutrition, Vegetables