Bridging the gulf in Gulf intelligence: AI in natural resources
December 17, 2021
It’s widely believed that our Gulf Coast oyster population is declining. As scientists at the University of Florida Institute of Food and Agricultural Sciences, we seek to prove it. Or disprove it. We go where the science takes us. With oysters, ... READ MORE
Category: Coasts & Marine, Conservation, NATURAL RESOURCES, UF/IFAS, WaterTags: Artificial Intelligence, Oysters, School Of Forest Fisheries And Geomatics Sciences