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Tag: Cooking with preserved foods

Building a Basic Pantry/Cooking with Preserved Foods Class – November 10

by Judy Corbus
October 27, 2016

Thursday, November 10 ~ 6:00 - 8:00 PM CST First Baptist Church - Bonifay 311 N. Waukesha Street, Bonifay Having basic items on hand helps you to save time and money when preparing meals. Join us to learn ways to use preserved foods in everyday ... READ MORE

Category: WORK & LIFE
Tags: Building A Basic Pantry, Cooking With Preserved Foods, Family And Consumer Sciences, FCS, Food Safety, Money Management, Nutrition, Pantry

Building a Basic Pantry/Cooking with Preserved Foods Class – November 10

by Judy Corbus
October 27, 2016

Thursday, November 10 ~ 6:00 - 8:00 PM CST First Baptist Church - Bonifay 311 N. Waukesha Street, Bonifay Having basic items on hand helps you to save time and money when preparing meals. Join us to learn ways to use preserved foods in everyday ... READ MORE

Category: WORK & LIFE
Tags: Building A Basic Pantry, Cooking With Preserved Foods, Family And Consumer Sciences, Food Safety, Money Management, Nutrition, Pantry

Building a Basic Pantry/Cooking with Preserved Foods Class – April 19

by Judy Corbus
March 28, 2016

Tuesday, April 19 ~ 6:00 - 8:30 PM CDT New Hope United Methodist Church 4531 Hwy. 79, Vernon Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: $5.00 – includes materials PRE-REGISTRATION ... READ MORE

Category: WORK & LIFE
Tags: Building A Pantry, Cooking With Preserved Foods, Family And Consumer Sciences, FCS, Food Safety, Money Management, Nutrition, Pantry

Building a Basic Pantry/Cooking with Preserved Foods Class – April 19

by Judy Corbus
March 28, 2016

Tuesday, April 19 ~ 6:00 - 8:30 PM CDT New Hope United Methodist Church 4531 Hwy. 79, Vernon Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: $5.00 – includes materials PRE-REGISTRATION ... READ MORE

Category: WORK & LIFE
Tags: Building A Pantry, Cooking With Preserved Foods, Family And Consumer Sciences, Food Safety, Money Management, Nutrition, Pantry

Building a Pantry/Cooking with Preserved Foods Class – November 17

by Judy Corbus
November 2, 2015

Tuesday, November 17 ~ 6:00 - 8:00 PM CST New Life Fellowship Assembly of God Church 695 - 5th Street, Chipley Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: $5.00 – ... READ MORE

Category: WORK & LIFE
Tags: Building A Pantry, Canning/Food Preservation, Cooking With Preserved Foods, Family And Consumer Sciences, FCS, Nutrition, Pantry

Building a Pantry/Cooking with Preserved Foods Class – November 17

by Judy Corbus
November 2, 2015

Tuesday, November 17 ~ 6:00 - 8:00 PM CST New Life Fellowship Assembly of God Church 695 - 5th Street, Chipley Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: $5.00 – ... READ MORE

Category: WORK & LIFE
Tags: Building A Pantry, Canning/Food Preservation, Cooking With Preserved Foods, Family And Consumer Sciences, Nutrition, Pantry

Building a Pantry/Cooking with Preserved Foods Class – May 14

by Judy Corbus
May 5, 2015

Thursday, May 14 ~ 6:00-8:00 PM CDT East Side Baptist Church 3385 Roche Ave. (Hwy. 277), Vernon Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: $5.00 – includes materials PRE-REGISTRATION ... READ MORE

Category: WORK & LIFE
Tags: Building A Basic Pantry, Canning/Food Preservation, Cooking With Preserved Foods, Family And Consumer Sciences, FCS, Nutrition, Pantry

Building a Basic Pantry/Cooking with Preserved Foods Class – January 8

by Judy Corbus
December 23, 2014

Thursday, January 8 ~ 6:00-8:00 PM CST Holmes County Ag Center 1173 E. Hwy 90 Bonifay Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: $5.00 – includes materials PRE-REGISTRATION ... READ MORE

Category: WORK & LIFE
Tags: Building A Basic Pantry, Canning/Food Preservation, Cooking With Preserved Foods, Family And Consumer Sciences, FCS, Nutrition, Pantry

Building a Basic Pantry/Cooking with Preserved Foods Class – January 8

by Judy Corbus
December 23, 2014

Thursday, January 8 ~ 6:00-8:00 PM CST Holmes County Ag Center 1173 E. Hwy 90 Bonifay Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: $5.00 – includes materials PRE-REGISTRATION ... READ MORE

Category: WORK & LIFE
Tags: Building A Basic Pantry, Canning/Food Preservation, Cooking With Preserved Foods, Family And Consumer Sciences, Nutrition, Pantry

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