Between 600,000 to 800,000 tons of hay are produced every year Domestic grazing animals such as cattle, horses, and goats require conserved forage to maintain weight and health through winter months when temperatures deter forage growth. Hay ... READ MORE
Category: Agriculture, Crops, Farm Management, Livestock, UF/IFAS, UF/IFAS Extension
At the grocery store you will see different beef labels, like “Grass Fed”, “Grain Finished,” “All Natural,” or “Organic”. There are certain qualifications the animal must meet to receive one of these labels. The United States ... READ MORE
Category: Agriculture, Livestock
You, as the consumer, may be overwhelmed by your choices when you approach the meat counter at our local grocery stores. No matter what you are looking for, there is a delicious and nutritious option that will meet all your expectations. Let’s ... READ MORE
Category: Agriculture, Food Safety, Health & Nutrition, Livestock, Work & Life