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Tag: vegetables

Cooking on a stove top. UF/IFAS Photo by Cat Wofford. File 029278

Project Pantry: Vegetable Stir-Fry

by Samantha Kennedy
April 3, 2020

Welcome to Project Pantry! Right now in Florida, we are currently under an official stay at home order due to the spread of the novel coronavirus, COVID-19. The announcement of this order inspired many people to rush back out to the supermarkets ... READ MORE

Category: Health & Nutrition, Home Management, UF/IFAS Extension, WORK & LIFE
Tags: Cooking, Families & Consumers, Family And Consumer Sciences, Healthy Cooking, Project Pantry, Stir-fry, Vegetables

Freezing: Nature’s Pause Button – March is National Frozen Food Month

by Melanie Taylor
February 26, 2018

Based on information provided by the American Frozen Food Institute, on average, 40% of all food in the United States goes uneaten and wasted, which is an annual loss of $165 million. Fresh fruit and vegetable waste makes up nearly one-third ... READ MORE

Category: WORK & LIFE
Tags: Budgeting, Family Meals, Family Nutrition And Health, Food Preparation, Food Safety, Frozen Foods, Fruit, Health And Wellness, Healthy Eating, January-March 2018, National Frozen Food Month, Nutrition, Panhandle-livingwell, Vegetables